 Second year students did dairy-free baking this week using Nubie Foods rapeseed oil which is a new product being produced by Peter Monroe and his partner Alan Salter, in Stradbally. Mr. Monroe provided a great supply of Sicilian lemon flavoured oil for our baking when we made fantastic lemon cakes for Easter.
Amy Potts presented Rebecca Monroe with a Sicilian Lemon cake for the family, as a thanks from the whole class. Comments are closed.
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